What desserts can you eat if you have celiac disease? ![]() In addition, Ben and Jerry’s offers a variety of gluten-free toppings like Cookie Dough Chunks, Chocolatey Cookie Chunks, and Caramel Chunks that you can use to decorate your dessert. They also have four gluten-free non-dairy frozen dessert flavors: Oat of This Swirled, Chocolate Caramel Cluster, Chocolate Chip Cookie Dough, and Peanut Butter Half Baked. The pint slices include Chocolate Fudge Brownie and Half Baked. ![]() The quart options are Chocolate Chip Cookie Dough, Phish Food, Peanut Butter Fudge Core, and Boom Chocolatta Core. The pint varieties include Chocolate Caramel Cluster, Vanilla Peanut Butter Cup, Cherry Garcia, and Chocolate Fudge Brownie. Currently, they offer 14 gluten-free flavors of ice cream in pint, quart, and pint slice sizes. Yes, Ben and Jerry’s offers a variety of gluten-free products to meet the diverse needs of their customers. With the conclusion of the investigation, Blue Bell started producing and selling its products again, but with enhanced safety protocols and procedures in place to ensure the safety of its products. Additionally, the company suspended production at all of its plants in order to thoroughly investigate and address the listeria outbreaks.ĭuring the investigation, the company conducted a deep cleaning of its facilities to ensure that any trace of listeria contamination had been eliminated. In response, the company recalled all products from the shelves, which led to a scarcity of its products in stores. The outbreaks were found to have originated from Blue Bell’s production facilities, which raised concerns about the company’s food safety practices. Why did they stop selling Blue Bell Ice Cream?īlue Bell Ice Cream, a popular ice cream brand in the United States, stopped selling its products due to a series of listeria outbreaks that were linked to the company’s products. However, it is important to note that while Dairy Queen’s foods may be gluten-free, they are not necessarily Celiac-safe, as their restaurants may cross-contaminate products with gluten during the preparation process.Īs such, it is important to check with the location that you are visiting regarding their processes to ensure that you are in fact receiving a Celiac-safe product. They also have an extended selection of gluten-free toppings and sauces, such as butterscotch, strawberry, banana, rainbow jimmies, and raspberry topping. Dairy Queen provides nutritional information and lists out ingredients online for all their products, so those with celiac can easily identify which items are safe for them to eat.ĭairy Queen offers a number of gluten-free frozen treats, including soft-serve cones, cakes, Blizzards, and milk shakes. Yes, Dairy Queen ice cream is generally safe for those with Celiac Disease. What is the difference between gold rim and brown rim blue bell ice cream? No matter which option you choose, it is important to always make sure that the ice cream you are eating is gluten-free before consuming it. This can be an enjoyable way to be creative while still staying within your dietary needs. It is important to read the labels carefully to ensure the product is gluten-free before purchasing.įinally, you can also make your own gluten-free ice cream at home using simple ingredients like eggs, sugar, and your choice of dairy or dairy-free alternative. In addition, some frozen yogurt and sorbet flavors may also be gluten-free, depending on the ingredients. ![]() In some cases, the gluten-free varieties are even made from ingredients like coconut milk, almond milk, and rice milk to allow for dairy-free and vegan options. Popular flavors include vanilla, chocolate, cookies and cream, and strawberry. Many commercial ice cream brands now offer gluten-free varieties that are specifically labeled as such. Gluten is a protein found in wheat, rye, and barley and it can trigger a severe immune reaction in people with celiac disease.įortunately, some gluten-free ice cream options are available. The key is to look for types of ice cream that do not contain gluten. What ice cream can celiacs eat?Ĭeliacs (people with celiac disease) can safely eat some types of ice cream. If a person has a gluten sensitivity, it’s best to check the label and make sure the product is made in a dedicated gluten-free facility and uses certifiably gluten-free ingredients. Ice cream made with non-dairy bases like coconut, almond, hemp, and soy are also gluten free.Īdditionally, some brands offer dedicated gluten free lines of ice cream, with flavors like mint chocolate chip, caramel praline, mocha almond fudge, and peanut butter cup. Many types of ice cream are naturally gluten free, including standard flavors like vanilla, chocolate, and strawberry.
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