Wine Enthusiast does not accept payment to conduct any product review, though we may earn a commission on purchases made through links on this site. All ratings and reviews are performed blind in a controlled setting and reflect the parameters of our 100-point scale. “It doesn’t weigh you down, it quenches thirst and with its citrusy nature, can be a great substitute for a mimosa.”Īll products featured here are independently selected by our team, which is comprised of experienced writers and wine tasters and overseen by editorial professionals at Wine Enthusiast headquarters. “Having it early on or in the middle of the day is just right,” he says. He suggests pairing it with eggs Benedict or high-protein salads. Rowan believes that hefeweizen, because of its unfiltered nature and high yeast presence, is best suited for brunch. What Is the Best Hefeweizen Beer Food Pairing? Fruit is a personal preference and optional. Others have taken to garnishing the style with an orange slice. Some brewers will serve a hefeweizen with a lemon wedge on the rim of a glass. This allows for a concentration of carbonation near the base and room for a generous head and aromas to be released near the opening. Hefeweizen is best served in a 20 oz weizen glass that is tapered towards the bottom and more rounded or bulbous towards the top. Live Oak Hefeweizen (Hefeweizen Live Oak Brewing, TX)īeer Batter Combines Art and Science in Every Bite How Do You Serve Hefeweizen Beer? Other brewers have added generous amounts of hops to hefeweizen recipes, which push them closer to the White IPA-style of beer. This includes letting the tried-and-true ingredients shine. While some brewers might choose to add fruit purées to their hefeweizens to boost the yeast-derived banana and clove aromas, most choose to go the traditional route. “The beautiful esters and the fluffy head, the subtle sweetness from the bit of sugar left over from fermentation and the lack of hop bitterness leave the beer somewhat out of balance-but true to its nature.” “I happen to be magnetized by it,” says Todd DiMatteo, owner and brewer of Good Word Brewing in Duluth, Georgia. That said, hefeweizen is a polarizing style. In Bavaria, this is what they drink on a morning coffee break.” “The style is a relaxing, chill-out beer. “If you close your eyes and inhale, you’re especially going to get the clove aromas,” he says. The main characteristics come from the yeast, which imparts aromas and flavors of bubblegum, citrus, clove and banana.Īltstadt Brewery recently won gold for its hefeweizen at the World Beer Cup and Rowan says the recipe they brew is faithful to tradition: unfiltered, wheat-forward and with classically hefeweizen aromas. This gives it a medium body with a sweet, sometimes light earthy spice flavor. Hefeweizen is a wheat-forward ale that is also brewed with pilsner malt. “A lot of people would have avoided hefeweizen five or 10 years ago because of how it looks,” says Craig Rowan, the head brewer of Altstadt Brewery in Fredericksburg, Texas. The rise of the New England-style IPA, which is known for its hazy or murky appearance, has helped other unfiltered beers, like hefeweizen, find an audience with a younger crowd. Hefeweizen is a classic style of beer, but it’s experiencing a bit of a modern resurgence thanks to an unlikely ally. Hazy golden yellow in appearance, it contains a modest alcohol-by-volume of 4-7%. Hefeweizen is a German-style ale that is comprised of at least 50% wheat and is fermented with a yeast strain that imparts aromas of banana, bubblegum and clove. Brewed with wheat and pilsner malt, a low amount of hops and a yeast strain that prizes spicy and fruity esters, it’s not a beer for everyone. introduced their signature beer in the 1980s, selling hazy, aroma-forward beer was a tough sell to American drinkers accustomed to clear, almost neutral, lagers. The Best German Beers, According to Industry ProsĪnd if you’ve never sipped on this type of beer-it’s like sunshine and summer in a glass.
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